I love caramel,
I mean looovvveeeee…… caramel!
So a few years ago when salted caramel became a thing, I became curious.
I tried a few sweet treats and ice creams with it in but I was left disappointed.
First there was not enough caramel in the treats and second….
The salted caramel just tasted of caramel.
Where was the salt?
I thought there was going to be a balance of flavours,
Explosions of sweetness and saltiness amongst ooooey gooey silky caramel.
Why was everyone so hyped over this caramel, that just tasted of caramel?
Now don’t worry,
I’ve been working hard and tasting hard he he….
And I’ve come up with the,
Salted caramel that hits your tongue with salty bursts right after the sweet tasty goodness coats the back of your tongue.
Trust me this is the only salted caramel recipe you are ever gona need!
Watch the video below