Whenever we go to Cyprus the first place we go to eat is to the nearest souvlakia shop.
Not the ones you find in the tourist areas,
But the ones hidden in the villages that only the locals know about,
The ones that cost 4 euros per pitta rather than the 8 euros they charge in the touristy places.
And the reason we go to the cheap not so fancy places is because they taste PHENOMENAL!
Like you have never tasted before.
Like you can live on this food every night for the next 2 weeks coz it tastes so amazing.
Even though its hot outside you can still stomach this tastiness coz it’s next level porky fabulousness.
The only thing that will make or break your souvlakia is your pitta.
You need to try and get your hands on some Greek Cypriot pitta bread coz they are big and thin, not like the ones you get in the supermarket which are small and thick.
If you end up having a small thick pitta the ratio of meat, salad and bread will be off.
There wont be enough meat or salad coz the pitta is too small, and it will taste like bread and meat.
Whereas if your pitta is big and thin it will unite perfectly with the meat and salad and give you the perfect souvlakia.
Watch the how to video below
Kali Orexi (“,)