I don’t really like marshmallows.
I never have, and never knew why everyone would go crazy for them.
To me they tasted like sweet airy sponge, urgh!
But my girls love them so I thought I’d give them a go and try and make them without the not so good ingredients the shops add.
After a lot of experimenting and making sure I didn’t add any glucose or corn syrup I came up with the,
They are not too sweet or airy tasting,
Each mouthful is greeted with satisfying texture and flavour,
And the best thing you don’t even need a thermometer.
I’ve also given you a little extra treat and pimped them up with a little salted caramel that takes the marshmallows to the next level.
Not too sweet or salted but a perfect balance of flavour and texture.
Watch the video below to see how to make them.