If you’ve been following by blog you will have noticed that I have mentioned my salted caramel profiterole trifle quite a few times and you are probably wondering, well if it’s so great where is the recipe?
It’ll be here soon.
Hopefully my next post (“,)
I decided to divide all the elements into a single recipe and post so it’ll be easier for you guys to navigate around my blog and also have each component on it’s own if you wanted to make one of the recipes in particular.
So after waiting through my,
Shortbread biscuit, and….
Crème Patissiere recipes
I bring you my final instalment….
You probably already knew coz of the title of this post but hey, it sounded good in my head (“,)
On a serious note though,
A trifle full of salted caramel, honeycomb, shortbread biscuits, crème patissiere and profiteroles does sound epic init (“,)
Enough trifle talk that’s for my next post, lets start talking about profiteroles.
For me the perfect profiterole is light, airy and crisp.
The filling is always oozing out and is creamy and velvety.
I used to buy them already made and filled from the shops and thought they were good.
When I made my own for the fist time oh my!
They made the shop ones taste plain like cardboard. They were dry and soggy at the same time, and I was like why did I like them.
Mine in comparison were crisp, yet dainty, airy and light and the best thing, they were filled with my choice of filling.
And do you know what is even better?
They are so easy to make,
And do you know what is better than that?
You can make a big batch ahead of time and freeze them so you always have them on hand (“,)
All you have to do is either take them out the freezer and leave them to defrost at room temperature for about an hour and then fill them up with your choice of filling, or you can put them straight into the oven at 170C for about 5 minutes to crisp them up a little and then pipe in your favourite filling (“,)
If you don’t believe me how simple they are to make check my video below to see me in action making these delicate choux pastry puffs (“,)
Profiterole step by step video