Do you know how easy honeycomb is to make?
When I found out a few months ago I was very impressed.
Not only that but its only 2 ingredients, well 3 if you count the water,
And it doesn’t take that long either.
You boil the sugar and water until its a deep, dark golden colour, add the bicarbonate of soda whisk for a few seconds, then pour it out onto your baking paper and leave for about 30 minutes to cool and harden.
It’s that simple (“,)
Honey comb tastes great dipped into melted dark chocolate, the bitterness and smoothness of the chocolate balances perfectly with the sweet crunchiness of the honeycomb, and so does salted caramel.
Whatever way you like to eat your honeycomb there is always going to be one guarantee,
Your teeth WILL stick together (“,)
Watch the video below