Is it just me, or do you find fondant a bit sickly?
It just tastes of sugar,
Like a thin piece of soft sugar in your mouth.
I try not to use it as much as possible.
But what about fondant figures and covering your cakes? You ask.
Well, I’ve got you covered,
I use modelling chocolate, but not your standard white, milk or dark chocolate,
I have the recipe for the best modelling chocolate EVER!
You know why?
Coz it’s flavoured with what ever flavour you like.
This is ggmix after all, and us over here are all about the FLAVOUR!
That’s why I’ve gone that 1 step further and created the grandest of all modelling chocolates, the king if you like,
FLAVOURED MODELLING CHOCOLATE,,,,
that can also be coloured with whatever colour you like.
Now come on, this is the grandest of the grand, the pièce de résistance, and the best bit is that there are only 3 ingredients:
- White Chocolate
- Golden Syrup
- Extract of your choice for flavouring, the better the quality the less you have to add and the stronger the flavour will be
- Food gel colour
OK and if you want to colour your chocolate then you need 4 ingredients (“,)
Then all it is, is mixing everything together, leaving it over night to set and there you have some lovely, tasty, mouldable chocolate.
Check the recipe for full instructions or the video below to see me making it
The picture of the cake above is of my wedding cake. I made it all my self and it was pretty easy. Don’t let the 8 tiers and abundance of roses fool you. It was time consuming but not hard at all. You can see how I made my roses by clicking here
If you want to see me making some flavoured chocolate watch this video